Appetizers
Salad
Main Dish
Desserts
Appetizers
Cold Appetizer
Tuna Carpaccio with Cucumber Veil, Raisin Liquid Jelly, Flakes of Graviera Cheese, Crispy Graviera, and Dried Rocket.
Warm Appetizer
Herb Pie Terrine with Cod, Confit Tomato, a Crown of Shortcrust Pastry, Tomato Fondue, and a Herbal Foam.
Salad
Oven-Roasted Chickpeas with Lamb Jus, Grilled Eggplant, Marjoram, Grilled Staka (traditional Cretan cream), Skinopoulos (wild herb), Tahini, Grilled Lemon, and Olive oil-Lemon Dressing.
Main Dish
Grilled Beef Fillet Marinated in Orange and Wine, Served with Red Wine Sauce, Garnished with Grilled Baby Greens, Confit Grapes, and Sesame Crumble.
Dessert
Kataifi Cigar Filled with Lemon Cream, Kataifi Ice Cream Quenelle, Caramel Sauce, and Strawberry Crumble "soil."
All the menus are samples and can be modified after discussing your needs and preferences