Hot Appetizers
Salads
Hot Dishes
Carving Station & Sides
Cheese & Bread
Hot Appetizers
Baked Potatoes Stuffed with Mexican Minced Meat
Zucchini Stuffed with Quinoa & Shrimp Sauce
Mushrooms Stuffed with Crab and Shrimp
Salads
Mesclun with Cherry Tomatoes, Coriander, Arugula & Olive Oil-Strawberry Dressing
Italian Salad with Tomatoes, Shrimp, Crab & Cocktail Sauce
Rustic Potato Salad with Florina Peppers, Dijon Mustard & Capers
Hot Dishes
Chicken Curry with Peanuts
Sweet and Sour Pork with Sesame
Poached Sea Bass Fillet with Wine, Thyme & Lemon Sauce
Carving Station & Sides
Roast Suckling Pig (Carved at the Buffet)
Side Dishes
Baked Potatoes with Thyme and Garlic,
Vegetable Risotto
Cheese & Bread
European Cheese Platter
Feta, Graviera, Roquefort, Regato, Kefalotyri, Cheddar, Brie, Parmesan
Variety of Bread Rolls
White, Multigrain, Corn, Wholemeal, Village-style, Baguettes, Pies
All the menus are samples and can be modified after discussing your needs and preferences