Hot Appetizers
Salads
Hot Dishes
Carving & Live Cooking
Cheese & Bread
Hot Appetizers
Kefalonian Meat Pie
Eggplant Rolls Stuffed with Xinomizithra Cheese, Lime & Chia
Artichokes with Carrots, Peas & Potatoes in a White Lime Sauce
Cretan Skioufichta Pasta with Lobster, Shrimp, Mussels & Red Sauce
Salads
Traditional Greek Salad with Purslane and Capers
Potato Salad with Green Beans, Tomatoes & Peas
Green Salad with Cherry Sun-Dried Tomatoes, Barley Rusks, Beets & Figs with Honey Balsamic Vinaigrette
Lettuce Medley with Orange, Peach, Aromatic Herbs & Citrus Dressing
Hot Dishes
Stuffed Turkey with Dried Fruits & Apricot Sauce
Beef Steaks Cooked with Red Wine & Molasses
Oven-Baked Lemon Chicken with Pineapple
Sea Bass Papillote with Asparagus & Chimichurri Sauce
Carving Station & Live Cooking
Carving Station
Roast Beef with Béarnaise Sauce
Live Cooking
Sautéed Beef with Madeira Sauce & Carob Syrup
Side Dishes
Dauphinoise Potatoes, Grilled Vegetables
Cheese & Bread
European Cheese Platter
Feta, Graviera, Roquefort, Regato, Kefalotyri, Cheddar, Brie
Variety of Bread Rolls
White, Multigrain, Corn, Wholemeal, Village-style, Baguettes
All the menus are samples and can be modified after discussing your needs and preferences